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Главная / Обучение / Иностранный язык в профессии / Английский для поваров / Видео / Preparing for a Chef Job Interview "Подготовка к собеседованию"

Preparing for a Chef Job Interview "Подготовка к собеседованию"

Видео урок

 

 

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Описание урока

Watch the video and complete the text with the given words.

pepper, slow, like, side, salt, little, crack, love, make, bowl (2), cracking (2), looks, egg (3), melted, protein, bit, seasonings, eggs (3), pinch, pan (4), any, it, whisked, cooked (2), low (2), finish, each, milk, heat (2), medium, other, scrambled (2), water, soft, butter, whisk

I'm going to show you how to make soft, velvety _____(1) _____(2), aka perfect.

 So I'm going to start by _____(3) our _____(4) into a _____(5). And I'm going to use three eggs for _____(6). I like _____(7) my egg on a flat surface so that the shells don't _____(8) into a _____(9). And with my _____(10), I'm just going to mix, mix, mix.

I _____(11) eating eggs _____(12) time of day. They're full of _____(13), they keep me full, and they pretty much go with everything. So if you noticed, I didn't add any _____(14) or any _____(15) to the eggs to _____(16) it creamy. But what you're looking for is a cohesive mix between the _____(17) whites and the _____(18) yolks. And this _____(19) good.

The consistency of your _____(20) _____(21) is really a preference based thing. I tend to _____(22) mine a _____(23) bit on the _____(24) and runny _____(25), whereas Aracy and Nate kind of likes it on the super _____(26) and like a tamago type. Very firm and almost dry.

So in a _____(27) on _____(28) to _____(29) _____(30), I want to keep the temperature very consistent, not too high. I'm going to add half a tablespoon of _____(31). I'll let it get nice and _____(32). Now we'll add in our three _____(33) eggs. And with my spatula, I like using the silicon based ones so that they don't scrape the bottom of my _____(34). And the name of the game here is to go _____(35) and _____(36).

As it starts to cook, I'm just going to take my spatula and gently scrape the bottom of the _____(37) and let the _____(38) kind of curdle up and form ribbons. Once _____(39) looks like the eggs are about three quarters of the way _____(40), I like to turn off my _____(41) and let it _____(42) up in the _____(43) like this.

And now we add our unique _____(44). Here I'm going to add a _____(45) of _____(46), a little _____(47) of black _____(48), and whatever _____(49) toppings you like.

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Преподаватели урока

  • Гущина Наталья Николаевна

    Преподаватель английского языка Надымского профессионального колледжа

    nguchshina@mail.ru




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